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Crock Pot Spaghetti With Frozen Ground Beef
Crock Pot Spaghetti With Frozen Ground Beef. Cover and cook on low for 5 to 7 hours. Crock pot spaghetti (with video!) gonna want seconds.
Put the lid on the slow cooker. Season the with salt and pepper. Cook on high until meat is tender.
Add The Drained Ground Beef To The Crock Pot.
In a large mixing bowl, place the. Stir the pasta around a bit so the sauce sinks to the bottom of the crock pot. Sweet italian sausage, garlic cloves, yellow onion, marinara sauce and 10 more.
Cook On High For 3 Hours And On Low For 8 Hours.
Cover and let stand for 12 hours. Sear for 4 minutes, then flip the block and scrap the cooked beef off. Stir well with the beef.
You Can Also Use This Recipe For Cooking Hamburgers.
Start by cooking your ground beef in a skillet. Place the meatballs in the bottom of the crock pot. Place beef in the bottom of the slow cooker.
Cover And Cook On Low For 1 Hour Or Until The Broth Is Hot And Simmering Around The Edges Of The Slow Cooker.
Place meat mixture into slow cooker. Then drain and add to the slow cooker. Pour chicken broth into a 4 to 6 quart slow cooker.
Season Well With Salt And Pepper.
Cover the crock pot and cook on low for 5 to 7 hours or until pasta is tender and meatballs are thoroughly heated to 160 f as measured. Drain excess grease if needed. Finally add fresh tomatoes, tomato paste, oregano, parsley, cilantro, basil, salt and pepper.
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