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Frozen Greek Yogurt Bites
Frozen Greek Yogurt Bites. In a small saucepan, combine water and sugar. When sugar comes to a full boil, continue to boil for about 1 1/2 minutes.

Mix vigorously for about 3. Take the pan out of the freezer and let it sit at room temperature for about five minutes. Make frozen greek yogurt bites with me!
The Snacks Are Creamy Frozen Greek Yogurt Bites Covered In A Chocolatey Coating And Sprinkled With Quinoa Crunch.
Flavor the yogurt with honey or maple syrup, if desired. You also can use a spoon to place the yogurt onto the parchment paper in thin circle. Fill the frozen yogurt mass into a suitable silicone mold, like one of these silicone candy molds that are perfect for small keto treats and fat bombs.
While The Sugar Boils, Beat Egg Whites To Soft Peaks In A Large, Clean Bowl.
Line a baking sheet with wax paper. Transfer to a bowl, add peanut butter and use your hands to mix well. Let me know how it goes in the comment section of thebubblyfoodie.com or on youtube!
Guide Children To Use The Yogurt As The “Glue” To Hold Their Fruit Or Sweet Toppings Together As They Layer Them Into The Muffin Tin Or Ice Cube Molds.
Freeze for an hour or more, then enjoy as you please. Place back into the freezer for 2 1/2 hours or until yogurt is. 1/4 cup of fruit puree with the greek yogurt makes a a perfect consistency for the yogurt bites.
Using A Toothpick, Dip Blueberries In Yogurt And Place On Baking Sheet.
Using a rubber spatula or wooden spoon, stir and fold until well mixed. Repeat until all blueberries are covered. Drop each blueberry into greek yogurt with a spoon, swirl around to coat and place on the parchment paper.
On A Pan With Parchment Paper, Squeeze Out Button Size Yogurt Bites And Space Evenly.
In a small saucepan, combine water and sugar. Stir in the salt and greek yogurt and mix until combined. When sugar comes to a full boil, continue to boil for about 1 1/2 minutes.
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